Blackberry Cider Fizz

Pierce Wylie

Blackberry Lemonade was built for bold sips, but when fall rolls around, it deserves a seasonal remix. Think crisp apple cider, a splash of citrus, a drizzle of maple, and a cinnamon twist. It’s sweet, tart, and just the right amount of cozy, basically autumn, but with a buzz.

Whether you’re posted up by a fire pit, tailgating on game day, or swapping out your usual pumpkin spice fix, this mocktail brings all the fall flavor with none of the hangover baggage. Grab a can, mix it up, and let sweater weather taste better than ever.


Ingredients (for Mild or Wild Hare):

 

  • 1 can Blackberry Lemonade Rebel Rabbit
  • ½ cup chilled apple cider (unfiltered if possible)
  • Juice of ½ lemon
  • 1 tbsp maple syrup (or honey)
  • 1 cinnamon stick (for garnish)
  • Apple slice + blackberry skewer for garnish
  • Ice

 

Ingredients (for Wilder Hare):

 

  • 1 can Blackberry Lemonade
  • ¾ cup chilled apple cider
  • Juice of 1 lemon
  • 1 ½ tbsp maple syrup
  • Cinnamon stick + apple slice for garnish
  • Ice

 

Directions:

 

  • Shake the cider, lemon juice, and maple syrup over ice.
  • Pour into a glass, top with Blackberry Lemonade
  • Stir gently, and garnish.
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