Blackberry Cider Fizz
Pierce Wylie
Blackberry Lemonade was built for bold sips, but when fall rolls around, it deserves a seasonal remix. Think crisp apple cider, a splash of citrus, a drizzle of maple, and a cinnamon twist. It’s sweet, tart, and just the right amount of cozy, basically autumn, but with a buzz.
Whether you’re posted up by a fire pit, tailgating on game day, or swapping out your usual pumpkin spice fix, this mocktail brings all the fall flavor with none of the hangover baggage. Grab a can, mix it up, and let sweater weather taste better than ever.
Ingredients (for Mild or Wild Hare):
- 1 can Blackberry Lemonade Rebel Rabbit
- ½ cup chilled apple cider (unfiltered if possible)
- Juice of ½ lemon
- 1 tbsp maple syrup (or honey)
- 1 cinnamon stick (for garnish)
- Apple slice + blackberry skewer for garnish
- Ice
Ingredients (for Wilder Hare):
- 1 can Blackberry Lemonade
- ¾ cup chilled apple cider
- Juice of 1 lemon
- 1 ½ tbsp maple syrup
- Cinnamon stick + apple slice for garnish
- Ice
Directions:
- Shake the cider, lemon juice, and maple syrup over ice.
- Pour into a glass, top with Blackberry Lemonade
- Stir gently, and garnish.